…The New York Department of Environmental Conservation has proposed opening large portions of the state to fracking, a dangerous method of drilling for natural gas that threatens our water, health, and the environment. Fracking involves the injection of millions of gallons of water, sand and chemicals into shale rock. The pressurized mixture causes the rock layer to crack, releasing natural gas. The chemicals used in fracking threaten groundwater sources beneath the earth and waste fluids can contaminate air and water at the surface. It has caused sickness and death in humans and animals, and made farms, homes and large tracts of land uninhabitable.

90% of NYC’s water comes from the Catskill/Delaware Watershed, pristine and unfiltered, supplying water to 8 million people living in NYC. Our water supply lies within the region covered by the Marcellus Shale, a shalerock formation spanning 600 miles across 4 states (NY, PA, WV, OH). It is currently slated to become the nation’s largest gas field. The risk to drinking water extends to 15 million residents of municipalities from New York to Philadelphia. It also threatens upstate towns and landowners. The ruinous effects of hydraulic fracturing do not respect property lines or state lines. The gains benefit a few, but cost and risk accrues to everybody near and far.
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ABOUT THE SPEAKERS:

David Braun is an activist, writer, and artist living in NYC. He is a founder of United for Action, a volunteer group that helps shape public policy decisions in order to protect public health and promote sustainability on this planet through organizing and mobilizing groups of like-minded citizens. David previously worked with MoveOn.org. He was instrumental in launching the National Grassroots Coalition against fracking at NAT Gas. He also works to promote screenings of Gasland with Josh Fox and is a spokesperson for the film.
For more information, please visit: unitedforaction.org

Corinne Rosen is a New York State Organizer for Food and Water Watch, a nonprofit consumer organization that works to ensure clean water and safe food. They challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink.